aqa food and nutrition coursework

Key dates. 7 May 2018 Coursework deadline for GCSE Food Preparation and Nutrition NEA (8585/C) Schools and colleges may set their own internal deadlines; 14 June 2018 Exam for GCSE Food preparation and nutrition written paper (new) (8585/W) Series: June 2018. Start time: pm. Duration: 1h 45m
Food Investigation: Sample NEA task 1 (62.9 KB); Food Preparation: Sample NEA task 2 (70.0 KB); Grade descriptors for GCSE Food Preparation and Nutrition (9-1) [GOV.UK] · NEA - Food investigation and food preparation: Candidate record form 2018 (162.4 KB); NEA - Food investigation and food preparation: Candidate
Non-exam assessment administration. The non-exam assessment (NEA) for this specification is made up of two tasks. Visit for detailed information about all aspects of NEA administration. The head of the school or college is responsible for making sure that NEA is conducted in line with our instructions and
Task 2: Food preparation assessment (70 marks). Students' knowledge, skills and understanding in relation to the planning, preparation, cooking, presentation of food and application of nutrition related to the chosen task. Students will prepare, cook and present a final menu of three dishes within a single period of no more
Introduction. Why choose AQA for GCSE Food Preparation and Nutrition. This new GCSE Food Preparation and Nutrition is an exciting and creative course which focuses on practical cooking skills to ensure students develop a thorough understanding of nutrition, food provenance and the working characteristics of food
GCSE exams and certification for this specification are available for the first time in May/June 2018 and then every May/June for the life of the specification. All materials are available in English only. Our GCSE exams in Food Preparation and Nutrition include questions that allow students to demonstrate their ability to:.
Our fresh and exciting GCSE Food Preparation and Nutrition specification equips students with an array of culinary techniques, as well as knowledge of nutrition, food ...
16.09.2015 -
I usually start this after the October half term. Paperwork is completed before Christmas and then I have the practical sessions. Evaluation and deadline for this investigation is before half term in February. This allows plenty of time for me to mark ...
05.02.2018 -

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